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Housekeepers have advanced significantly in areas such as quality, sustainability and textile technology. Their role is fundamental in the professionalization of the hotel sector, as they are the ones with in-depth knowledge of the daily operation of a hotel. These professionals are essential to both the present and the future of the industry. For this reason, on December 11, they gathered at the Hotel Granada Center to attend a training day organized by Resuinsa.
Under the title 'Quality, technology and sustainability in the textile sector', this course became a meeting place for these experts, who, in addition to supervising each room, collaborate in the optimization of their facilities.
Effectiveness lies in the details and technology of the textile sector. Sustainability also depends on the choices made in the factories, where the textile plays a key role and efficiency is evaluated from every aspect. In the course on textile technology, the new challenges of the industry were discussed through concrete examples, shocking data, daily anecdotes and, especially, textile solutions that integrate durability, quality and environmental commitment were presented.
Participants had the opportunity to discover how innovative textile technology can transform day-to-day management and how the implementation of tools such as RFID helps to optimize time and resources, without compromising the comfort that today's guests demand. Also addressed were issues related to design, aesthetics and customization, with the presence of Carmela Martí Decoración, a leading reference in the field of textile interior design for the hotel sector.
The event ended with refreshments and an exchange of thoughts, experiences and the connection between professionals who know the sector in depth, driven by passion, a clear perspective and a focus on the future. In this way, Granada joins an extensive network of trainings organized by Resuinsa, which continues to expand and confirms a truth: sustainable change begins with the most significant decisions. And managers understand this better than anyone.
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